![]() ![]() Vanilla extract: you can add other flavours to the batter such as lemon or orange zest but don’t leave out the vanilla.Large eggs: make sure you’re using good quality large sized eggs.Since we’re not using any acids like sour cream, we only need baking powder to react with the rest of the ingredients. Baking powder: needed for a nice lift for the cake. ![]() The flavour and texture of the crumb will be slightly different. Oil: Although we’re using oil, you can substitute half of the amount with melted butter.You only need to whisk them together for a minute or so but it makes a difference. Beat eggs & sugar until fluffy: this is a trick I use to lighten the batter and give the cake a fluffy crumb.You don’t even need a stand mixer or a hand mixer as the batter can be made using a regular whisk. This recipe is a life saver because it can be made with the simplest ingredients. More times that not, I find myself missing ingredients that a moist and fluffy cake requires like butter or sour cream. The cake is so easy to make, requiring minimal, basic ingredients and is so insanely light and soft. Top it with literally any frosting and you have yourself a delicious treat. It’s one of the first recipes I learned how to make and I still use it when I have a sudden vanilla cake craving. I’ve been making this vanilla cake for years. So many of you have made it, both as cakes and cupcakes, and given rave reviews. It was and still is one of the most popular recipes. Today’s recipe is one of the best! A simple and flavourful oil-based vanilla cake that uses basic kitchen staple ingredients and is failproof. This is one of the first recipes that I shared on my Facebook page. This cake is soft, moist, supremely soft & fluffy and can be made with just a bowl and whisk!Ĭalling all cake lovers. An oil based super simple vanilla cake using kitchen staple ingredients.
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